Ingredients
- 4 pounds spicy Italian sausage, sliced
- 2 large red bell pepper, cut into large chunks
- ½ pound jalapeno peppers, cut into large pieces
- 2 large red onion, cut into chunks
- 2 (12 fluid ounce) can beer
- 1 pound sliced provolone cheese
Directions
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Place sausage, red bell pepper, jalapeno peppers, and red onion in a large bowl. Pour in beer. Cover, and marinate in the refrigerator at least 1 hour.
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Preheat an outdoor grill for high heat, and lightly oil grate.
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Alternately thread sausage, red pepper, jalapenos, and onion onto skewers. Cook on the prepared grill until sausage is evenly brown and vegetables are tender. Melt provolone cheese over the hot ingredients during the last few minutes of cooking.
| 530 | Calories |
| 43g | Fat |
| 7g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 530 | |
| % Daily Value * | |
| Total Fat 43g | 56% |
| Saturated Fat 18g | 89% |
| Cholesterol 106mg | 35% |
| Sodium 1082mg | 47% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 24g | 48% |
| Vitamin C 36mg | 40% |
| Calcium 244mg | 19% |
| Iron 2mg | 9% |
| Potassium 440mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
